Cooking

	Vampires Beware We Have Garlic By: William Steele Price: $8.95 Quantity in Basket: none ISBN: 978-1-60862-156-9 Edition: Paperback, 99 Pages Publication Date: April 9, 2010
Vampires Beware is a collection of recipes and a few home remedies featuring garlic as a key ingredient. Garlic has been used in many cultures throughout the world’s history as a healing medicine and natural vitamin. Even today, it is believed to have antibacterial and antifungal properties similar to a weak penicillin. Health benefits aside, garlic adds wonderful flavor to many foods. These simple recipes will reward you with not only delicious food, but help protect you from vampires and other dark creatures...
	You Likie The Sauce By: William Steele Price: $10.95 Quantity in Basket: none ISBN: 978-1-60862-103-3 Edition: Paperback, 150 Pages Publication Date: October 14, 2009
You Likie The Sauce is a collection of recipes for Asian dishes with three things in common – they are all easy to prepare, delicious to eat, and feature soy sauce as an important ingredient. Soy sauce comes in a great many varieties and colors and has been used for centuries to add a distinctive flavor to dishes. It is time for you to discover the many ways that You Likie The Sauce...
	That’s My Food! - Down Home American-Asian Cooking By: William Steele Price: $8.95 Quantity in Basket: none ISBN: 978-1-60862-039-5 Edition: Paperback, 93 Pages Publication Date: June 2, 2009
That’s My Food! is a collection of easy recipes for making delicious Asian food in the typical American kitchen. Written in a casual style, it is perfect for the person who loves to eat Asian food – but has always been a little afraid of trying to cook it. Overcome your fear and learn how easy it is to make great Asian food!
	The Perfected Diet How to Eat Organic Gourmet On $8 a Day By: Eve Anderson Price: $13.95 Quantity in Basket: none ISBN: 978-1-59824-867-8 Edition: Paperback, 176 Pages Publication Date: July 11, 2008
Eve Anderson as a certified nutritionist and health researcher uses her background to educate and enlighten consumers. Her love for food and passion for cooking shows in her gourmet recipes and menus. An easy to follow plan, complete with a shopping list, menus and secret tips. With the average family spending 20% – 30% of their income on food; we need this book. With alarming amounts of genetic junk and animal to human diseases; we need this book. Stop addictions, ill health and obesity today! Learn our easy system of buying in less than one day and change yourself for a lifetime!
	Food You Can Eat! When Food is Your Enemy By: Judy Delgado Noderer Price: $12.95 Quantity in Basket: none ISBN: 1-59824-373-X Edition: Paperback, 155 Pages Publication Date: October 23, 2006 Other Editions: Adobe Ebook (read on computer only)
FOOD YOU CAN EAT recipes provide the cook control over exactly what ingredients are used to make the dish. With these recipes the cook can prepare allergy free, safe and nutritious meals for themselves, friends and family who are “food afflicted”. Recipes are detailed, some with pictures, and ingredients can be purchased at local grocery or health food stores. They are simple and easy to use. Written, tested and eaten by the author (and her non allergic lab rat husband), who was diagnosed with allergies to soy, corn, milk, casein, and egg whites at age 59. At a loss to find foods to eat–the 5th generation American of Hispanic ancestry, born and raised in west side San Antonio, Texas, learned how to make her own safe and nutritious meals. Recipes in FOOD YOU CAN EAT: Breads, Carob, Condiments, Desserts, Food for the Terminally Ill; Herbs, Spices and Rubs, Mexican Traditional Favorites, Seitan (The “Wheat” Meat); Snacks, Dips, and Comfort Foods, and What is Tofu? This isn’t a vegetarian cookbook and it’s not the usual food cookbook. It is unique in that is both. Recipes can be adapted to be egg free, sugar free, meat or no meat, tofu or not, Seitan or not, dairy free or not, it’s all up to the cook. The author highly recommends the Egg Free, (R)ice Milk Custard. She made 20 batches before she came up with this (R)ice cream recipe. No one should have to give up eating ice cream; it’s not a dessert, it’s medicinal!
	Just Marinate It! By: Lloyd C. Griffin, Jr. Price: $5.99 Quantity in Basket: none
Welcome to the world of marinating. This book includes great recipes and excellent tips! Marinating has to be one of the fastest ways of preparing, seasoning, and cooking foods, which is good for today’s frantic lifestyles. This cookbook is for everyone! Adobe Reader ebook 248K 40 pages Publisher: E-BookTime, LLC
	Coconut Cuisine - A Natural Foods Cookbook Featuring Stevia By: Jan London Price: $13.95 Quantity in Basket: none
Combining nutrient-rich coconut and nature’s sweetener, stevia herb, this cookbook features over 90 sugar-free, easy-to-prepare recipes with gourmet appeal for breakfast, entrées, soups, sauces, snacks, and dessert. It includes lots of nutritional information, eliminating the guesswork of choosing foods that are good for your body, as well as helpful cooking tips and procedures. From Coconut Chicken Salad, Curried Vegetables, Syrian White Bean Salad, and Peach Pie in Coconut Crème Sauce, you’ll discover a new world of flavor and enjoyment as the author shows you how to eat food that will re-establish balance in your body, help reverse the aging process, and make you look and feel wonderful. Research has recently discovered coconut’s unique form of saturated fat that actually helps prevent heart disease, stroke, and hardening of the arteries and reduces the risk of other degenerative conditions such as cancer, osteoporosis and diabetes. Stevia is an herb from Paraguay that is up to 300 times sweeter than sugar, does not affect blood sugar levels and has no calories. It is perfect for those with diabetes, candida, hypoglycemia, for dieters, or anyone who wants to reduce their sugar intake. ISBN 1-932701-06-0 Adobe Reader 658K 182 pages
	Hawaiian Ohana (Family) Cookbook By: Mrs. T Price: $15.95 Quantity in Basket: none
We’re so excited to share our most delicious and appetizing recipes from our island homes. Over 300 recipes that will excite and please your palate. Many of these recipes are from our Mom’s prized recipes of different ethnic backgrounds and are “local-style” or “island-style”. Because these recipes can be handed down in your family, I would like to think of it as a “Keepsake Recipe Cookbook”. Your families can also enjoy and share these recipes with other family members and friends. The Hawaiian word “Ohana”, means family and that is why it truly is a “Family Cookbook”. Adobe Reader 2,349K 155 pages